Classically trained Japanese chef Manh Nguyen has worked with some of the best Japanese chefs in the city. He was the Sous Chef for the Intercontinental Hotel in Caracas, Venezuela. During his time living in South America and using this experience, he developed a new style of Asian and Latino cooking. Upon returning to Toronto, he began working at the Supermarket restaurant with a new menu focusing on family style dining and a tapas style sharing menu that has gained great reviews from customers. In 2005 he was named one of the “Top 10 New Chefs” in the city.